60″ Dual Fuel Range
- Dual-stacked sealed surface burners with flame recognition and automatic reignition for safety and ease of use.
- Heavy-duty stainless steel exterior with island trim.
- Individual spark ignition system—only the burner in use will spark.
- Porcelain-coated, cast iron continuous burner grates.
- Signature red, black or stainless steel control knobs (specify with range).
- Top configurations include infrared charbroiler, infrared griddle and French top with stainless steel covers.
- Dual convection ovens with two fans for even heat distribution.
- Ten cooking modes—bake, roast, broil, convection, convection bake, convec- tion roast, convection broil and proof— bake stone and dehydration modes require accessory.
- Cobalt blue porcelain oven interiors.
- Temperature probe and broiler pan.
- Wolf exclusive pivoting hidden touch control panel and coaxial oven knobs.
- Three adjustable oven racks per oven; one full-extension easy glide, one full- extension door glide and one standard.
- Self-clean, delayed start, timed cook and Sabbath features.
- Wolf exclusive spring and damper door hinge system.
Dimensions: 1524 W x 937 H x 749D
30° Oven Interior: 635 W x 419 H x483 D
Six Burners Charbroiler / Griddle – ICBDF606CG
Four Burners Charbroiler / French Top – ICBDF604CF