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48″ Dual Fuel Range

  • Dual-stacked sealed surface burners with flame recognition and automatic reignition for safety and ease of use.
  • Heavy-duty stainless steel exterior with island trim.
  • Individual spark ignition system—only the burner in use will spark.
  • Porcelain-coated, cast iron continuous burner grates.
  • Signature red, black or stainless steel control knobs (specify with range).
  • Top configurations include infrared charbroiler, infrared griddle and French top with stainless steel covers.
  • 30° dual convection and 18° single convection ovens.
  • Ten cooking modes—bake, roast, broil, convection, convection bake, convec- tion roast, convection broil and proof— bake stone and dehydration modes require accessory.
  • Cobalt blue porcelain oven interiors.
  • Temperature probe and broiler pan.
  • Wolf exclusive pivoting hidden touch control panel and coaxial oven knobs.
  • Three adjustable oven racks; one full- extension easy glide, one full-extension door glide and one standard (18° oven— three standard racks).
  • Self-clean, delayed start, timed cook and Sabbath features.
  • Wolf exclusive spring and damper door hinge system.

Dimensions: 1216 W x 937 H x 749D

18° Oven Interior: 356 W x 419 H x 483 D

30° Oven Interior: 635 W x 419 H x483 D

Six Burners Charbroiler – ICBDF486C
Six Burners Griddle – ICBDF486G
Four Burners Charbroiler / Griddle – ICBDF484CG
Four Burners French Top – ICBDF484F

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