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36″ Dual Fuel Range

  • Dual-stacked sealed surface burners with flame recognition and automatic reignition for safety and ease of use.
  • Heavy-duty stainless steel exterior with island trim.
  • Individual spark ignition system—only the burner in use will spark.
  • Porcelain-coated, cast iron continuous burner grates.
  • Signature red, black or stainless steel control knobs (specify with range).
  • Top configurations include infrared char- broiler and infrared griddle with stainless steel covers.
  • Dual convection oven with two fans for even heat distribution.
  • Ten cooking modes—bake, roast, broil, convection, convection bake, convec- tion roast, convection broil and proof— bake stone and dehydration modes require accessory.
  • Cobalt blue porcelain oven interior.
  • Temperature probe and broiler pan.
  • Wolf exclusive pivoting hidden touch control panel and coaxial oven knob.
  • Three adjustable oven racks; one full- extension easy glide, one full-extension door glide and one standard.
  • Self-clean, delayed start, timed cook and Sabbath features.
  • Wolf exclusive spring and damper door hinge system.

Dimensions: 911 W x 937 H x 749D

Oven Interior: 635 W x 419 H x 483 D

Six Burners – ICBDF366
Four Burners Charbroiler – ICBDF364C
Four Burners Griddle – ICBDF364G

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