30″ E Series Transitional Convection Steam Oven
- Tubular handle to match Wolf E series ovens and transitional products.
- Standard or flush inset installation.
- Crafted of heavy-duty stainless steel.
- Combines convection and steam heat to achieve superior results.
- Convection with twelve cooking modes—steam, reheat, auto steam bake, convection, convection humid, convection steam, Gourmet, slow roast, recipes, my recipes, keep warm and cleanse.
- Gourmet and recipes modes for quick, convenient meal preparation.
- Operating time, delayed start and descaling features.
- Four-level rack guides with two adjust- able oven racks.
- Large viewing window and halogen interior lighting.
- Temperature probe, perforated and solid stainless steel pans.
Dimensions: 759 W x 454 H x 572 D
Oven Interior: 454 W x 572 H x 360 D