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30″ E Series Transitional Convection Steam Oven

  • Tubular handle to match Wolf E series ovens and transitional products.
  • Standard or flush inset installation.
  • Crafted of heavy-duty stainless steel.
  • Combines convection and steam heat to achieve superior results.
  • Convection with twelve cooking modes—steam, reheat, auto steam bake, convection, convection humid, convection steam, Gourmet, slow roast, recipes, my recipes, keep warm and cleanse.
  • Gourmet and recipes modes for quick, convenient meal preparation.
  • Operating time, delayed start and descaling features.
  • Four-level rack guides with two adjust- able oven racks.
  • Large viewing window and halogen interior lighting.
  • Temperature probe, perforated and solid stainless steel pans.

Dimensions: 759 W x 454 H x 572 D

Oven Interior: 454 W x 572 H x 360 D

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