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30″ E Series Professional Single Oven

  • Dual convection system with two fans for even heat distribution.
  • Ten cooking modes for predictably delicious results (bake, roast, broil, convection, convection bake, convection roast, convection broil, proof, bake stone and dehydration).
  • Stainless steel touch control panel.
  • Heavy-duty stainless steel construction for decades of dependable service.
  • Cobalt blue porcelain oven interior.
  • Large viewing, double-pane window and dual halogen interior lights.
  • Three adjustable oven racks; one full- extension easy glide, one full-extension door glide and one standard.
  • Hidden bake element and recessed broil element.
  • Temperature probe and broiler pan.
  • Self-clean, delayed start, timed cook and Sabbath features.
  • Balanced door hinge system for smooth opening and closing.
  • Standard or flush installation.
  • Pro handle and signature red control knobs match Wolf professional products.

Dimensions: 759 W x 708 H x 603 D

Oven Interior: 636 W x 415 H x 418 D

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