skip to Main Content

30″ E Series Professional Double Oven

  • Dual convection system in upper oven with two fans for even heat distribution.
  • Ten cooking modes in upper oven for predictably delicious results (bake, roast, broil, convection, convection bake, convection roast, convection broil, proof, bake stone and dehydration). Four modes in lower oven.
  • Stainless steel touch control panel.
  • Heavy-duty stainless steel construction for decades of dependable service.
  • Cobalt blue porcelain oven interiors.
  • Large viewing, double-pane windows and dual halogen interior lights.
  • Three adjustable oven racks per oven; one full-extension easy glide, one full- extension door glide and one standard.
  • Hidden bake elements and recessed broil elements.
  • Temperature probe and broiler pan.
  • Self-clean, delayed start, timed cook and Sabbath features.
  • Balanced door hinge system for smooth opening and closing.
  • Standard or flush inset installation.
  • Pro handles and signature red control knobs match Wolf professional products.

Dimensions: 759 W x 1280 H x 603 D

Oven Interior: 636 W x 415 H x 418 D

Back To Top