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24″ E Series Transitional Convection Steam Oven


More than 25% larger than similar units

10 cooking modes make meals easy

Easy-access water tank provides 90 minutes of steam cooking

Installs flush with cabinetry or integrated into your kitchen design

Gourmet mode adjusts time, temperature, humidity for perfect results

Rigorously tested in our U.S. manufacturing facilities for decades of use

Steam mode captures nutrition, flavor and color

Reheat mode rehydrates leftovers flavorfully

Auto Steam Bake mode for bagels, breads, pastries

Convection mode for consistent results and beautiful browning

Convection Humid mode seals in moisture for juicy results

Convection Steam mode for foods tender inside, crisped outside

Slow Roast mode cooks dinner while you’re away

Recipes mode cooks from collection of built-in recipes

“Keep Warm” mode

Program in when you want your dish to be ready

Temperature probe lets you know when it’s done

Two pans, four rack positions

  • Model ICBCSO24TE/S/TH
  • Dimensions 597 mm W x 454 mm H x 546 mm D
  • Oven Interior Dimensions 454 mm W x 279.4 mm H x 400 mm D
  • Capacity 1.8 cu ft
  • Door Clearance 360 mm
  • Weight 80 lb
  • Electrical Supply 220-240 VAC, 50/60 Hz
  • Electrical Service 15 amp dedicated circuit
  • Power Cord Length 6 feet
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