30″ E Series Transitional Double Oven
- Dual convection system in upper oven with two fans for even heat distribution.
- Ten cooking modes in upper oven for predictably delicious results (bake, roast, broil, convection, convection bake, convection roast, convection broil, proof, bake stone and dehydration). Four modes in lower oven.
- Stainless steel touch control panel.
- Heavy-duty stainless steel construction for decades of dependable service.
- Cobalt blue porcelain oven interiors.
- Large viewing, double-pane windows and dual halogen interior lights.
- Three adjustable oven racks per oven; one full-extension easy glide, one full- extension door glide and one standard.
- Hidden bake elements and recessed broil elements.
- Temperature probe and broiler pan.
- Self-clean, delayed start, timed cook and Sabbath features.
- Balanced door hinge system for smooth opening and closing.
- Standard or flush inset installation.
- Tubular handles match Wolf transitional products.
Dimensions: 759 W x 1280 H x 603 D
Oven Interior: 636 W x 415 H x 418 D