30″ E Series Professional Single Oven
- Dual convection system with two fans for even heat distribution.
- Ten cooking modes for predictably delicious results (bake, roast, broil, convection, convection bake, convection roast, convection broil, proof, bake stone and dehydration).
- Stainless steel touch control panel.
- Heavy-duty stainless steel construction for decades of dependable service.
- Cobalt blue porcelain oven interior.
- Large viewing, double-pane window and dual halogen interior lights.
- Three adjustable oven racks; one full- extension easy glide, one full-extension door glide and one standard.
- Hidden bake element and recessed broil element.
- Temperature probe and broiler pan.
- Self-clean, delayed start, timed cook and Sabbath features.
- Balanced door hinge system for smooth opening and closing.
- Standard or flush installation.
- Pro handle and signature red control knobs match Wolf professional products.
Dimensions: 759 W x 708 H x 603 D
Oven Interior: 636 W x 415 H x 418 D